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女性のためのリビング猫付シェアハウス【キティハウス】です

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AAFCOの定義Petfood

アメリカ飼料検査官協会【AAFCO】によるペットフードのラベルに明記しなければならない原材料の定義
※肉や脂肪に関するもののみ列挙

rendering、renderedの赤字がある定義は、レンダリングされた肉や脂肪を使用してよい、ということです。 ただ、rendering、renderedの記載が無いものでも、「レンダリングしたものを使用してはいけない 」と定義されていないものはレンダリングされたものが混入している可能性もあります。


  • Animal Fat: is obtained from the tissues of mammals and/or poultry in the commercial processes of rendering or extracting. It consists predominantly of glyceride esters of fatty acids and contains no additions of free fatty acids. If an antioxidant is used, the common name or names must be indicated, followed by the words "used as a preservative".
  • Beef (meat) : is the clean flesh derived from slaughtered cattle, and is limited to that part of the striate muscle which is skeletal or that which is found in the tongue, in the diaphragm, in the heart, or in the esophagus; with or without the accompanying and overlying fat and the portions of the skin, sinew, nerve and blood vessels which normally accompany the flesh.
  • Chicken: the clean combination of flesh and skin with or without accompanying bone, derived from the parts or whole carcasses of chicken or a combination thereof, exclusive of feathers, heads, feet and entrails.
  • Chicken by-product meal: consists of the ground, rendered, clean parts of the carcass of slaughtered chicken, such as necks, feet, undeveloped eggs and intestines, exclusive of feathers, except in such amounts as might occur unavoidable in good processing practice.
  • Chicken Liver Meal : chicken livers which have been ground or otherwise reduced in particle size.
  • Chicken Meal : chicken which has been ground or otherwise reduced in particle size.
  • Digest of Beef - material from beef which results from chemical and/or enzymatic hydrolysis of clean and un-decomposed tissue. The tissues used shall be exclusive of hair, horns, teeth and hooves, except in such trace amounts as might occur unavoidably in good factory practice.
  • Digest of Beef By-Products - material from beef which results from chemical and/or enzymatic hydrolysis of clean and un-decomposed tissue from non-rendered clean parts, other than meat, from cattle which includes, but is not limited to, lungs, spleen, kidneys, brain, livers, blood, bone, partially defatted low-temperature fatty tissue, and stomachs and intestines freed of their contents. It does not include hair, horns, teeth and hoofs.
  • Digest of Poultry By-Products - material which results from chemical and/or enzymatic hydrolysis of clean and un-decomposed tissue from non-rendered clean parts of carcasses of slaughtered poultry such as heads, feet, viscera, free from fecal content and foreign matter except in such trace amounts as might occur unavoidably in good factory practice.
  • Dried Animal Digest - dried material resulting from chemical and/or enzymatic hydrolysis of clean and un-decomposed animal tissue. The animal tissue used shall be exclusive of hair, horns, teeth, hooves and feathers, except in such trace amounts as might occur unavoidably in good factory practice and shall be suitable for animal feed. If it bears a name descriptive of its kind or flavor(s), it must correspond thereto.
  • Fish Meal - the clean, dried, ground tissue of un-decomposed whole fish or fish cuttings, either or both, with or without the extraction of part of the oil.
  • Lamb Bone Meal - (steamed) dried & ground product sterilized by cooking un-decomposed bones with steam under pressure. Grease, gelatin and meat fiber may or may not be removed.
  • Lamb Digest - material resulting from chemical and/or enzymatic hydrolysis of clean and un-decomposed lamb. The tissue used shall be exclusive of hair, horns, teeth and hooves, except in such trace amounts as might occur unavoidably in good factory practice and shall be suitable for animal feed.
  • Lamb Fat - obtained from the tissues of lamb in the commercial processes of rendering or extracting. It consists predominantly of glyceride esters of fatty acids and contains no additions of free fatty acids. If an antioxidant is used, the common name or names must be indicated, followed by the words "used as a preservative".
  • Lamb Meal - the rendered product from lamb tissues, exclusive of blood, hair, hoof, horn, hide trimmings, manure, stomach and rumen contents except in such amounts as may occur unavoidably in good processing practices.
  • Meat and Bone Meal - the rendered product from mammal tissues, including bone, exclusive of blood, hair, hoof, horn, hide trimmings, manure, stomach and rumen contents, except in such amounts as may occur unavoidably in good processing practices.
  • Meat By-Products - the non-rendered, clean parts, other than meat, derived from slaughtered mammals. It includes, but is not limited to, lungs, spleen, kidneys, brain, livers, blood, bone, partially defatted low-temperature fatty tissue and stomachs and intestines freed of their contents. It does not include hair, horns, teeth and hooves.
  • Meat Meal - the rendered product from mammal tissues, exclusive of blood, hair, hoof, horn, hide trimmings, manure, stomach and rumen contents except in such amounts as may occur unavoidably in good processing practices.
  • Poultry By-Product Meal - consists of the ground, rendered, clean parts of the carcass of slaughtered poultry, such as necks, feet, undeveloped eggs, intestines, exclusive of feathers, except in such amounts as might occur unavoidably in good processing practices.
  • Poultry Digest - material which results from chemical and/or enzymatic hydrolysis of clean and un-decomposed poultry tissue.
  • Poultry Fat (feed grade) - primarily obtained from the tissue of poultry in the commercial process of rendering or extracting. It shall contain only the fatty matter natural to the product produced under good manufacturing practices and shall contain no added free fatty acids or other materials obtained from fat. It must contain not less than 90 percent total fatty acids and not more than 3 percent of un-saponifiables and impurities. It shall have a minimum titer of 33 degrees Celsius. If an antioxidant is used, the common name or names must be indicated, followed by the word "preservative(s)".
  • Turkey - unspecified turkey. Not a complete AAFCO description.
  • Turkey Meal - the ground clean combination of flesh and skin with or without accompanying bone, derived from the parts or whole carcasses of turkey or a combination thereof, exclusive of feathers, heads, feet and entrails.

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Kitty House
キティハウス

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東京都東久留米市本町2丁目
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